Sugar Pie Pumpkins

Sugar Pie Pumpkins

85 Days. Sugar Pie grows vigorous vines that produce 4-6 small pumpkins that are 7-10” in diameter. They are very smooth, with bright orange flesh that’s full of flavor. The sweet, fine-grained texture makes this pumpkin perfect for baking pies. This pumpkin is the perfect addition to home gardens. It can even be grown vertically to save space. Stores well.

Disease Resistant: PM.

Open Pollinated. Non-GMO. Heirloom.

*Approximately 20 Seeds

Harvest: 85-100 Days

Germination: 7-14 Days

Seed Planting Depth: 1”

Start Indoors: 3-4 weeks before last frost date in peat or coco core pots.

Direct Sow: 2-3 weeks after last frost. Plants do not tolerate cold temperatures.

Light Requirement: Full sun

Soil Needs: Fertile, well-draining

Row Spacing: 5-7 ft

Plant Spacing: Hills 4-5 ft apart

Seed Spacing: 2-3 seeds per mound

Growing Instructions

To start seeds inside, plant 2-3 seeds 1” deep in peat or coco core pots. Thin the seedlings to 1 per pot. Plants can be transplanted once they have developed 2-3 true leaves. Harden off the plants before transplanting.

Direct-sow 2-3 seeds in raised mounds in fertile, well-drained soil with a pH of 6.0-6.8 in an area that receives full sun. Wait until daytime temperatures remain consistently above 70°F and nighttime temperatures are 60-65°F. Leave plenty of space for the vines to sprawl. When the seedlings develop 2-3 true leaves, thin them to the strongest plant per hill.

Mix 2-3 inches of compost and manure into the soil before planting seeds or transplants and a nitrogen-rich fertilizer. When the plant begins to produce blooms, switch to a fertilizer that is higher in phosphorus and potassium to help produce flowers. Fertilize the plant every 2 weeks. Keep the soil moist, not wet. Wet soil will cause the roots to rot. Drip irrigation or soaker hoses are recommended for watering. Apply 2-3” of mulch around the plants to maintain moisture, suppress weeds and keep the roots cool.

When pumpkins begin to grow, place a board, wood planks, or other material under them to raise them off the ground to prevent rotting. Harvest the pumpkins when the skin is firm, the color has fully developed, and the stem is dry. Cure the pumpkins for several days in a warm, dry place before storing them. Store them in a cool, dry place with good air circulation. Place them in a single layer with space between them to avoid mold growth and rotting.