Crookneck Yellow Summer Squash

Crookneck Yellow Summer Squash

58 Days. This early, heavy producing summer squash grows yellow, buttery and nutty flavored tender fruit throughout the season. It has a tapered, straight neck that makes it easy to slice. Great cooked on the grill or steamed. Best when harvested at 4-6”. This bush type variety grows well in raised beds and containers, making it the perfect addition to home gardens.

Disease Resistant: PM.

Open Pollinated. Non-GMO. Heirloom. Bush Variety.

*Approximately 20 Seeds

Harvest: 58 Days

Germination: 7-10 Days

Seed Planting Depth: 1”

Start Indoors: 3-4 weeks before last frost date in peat or coco core pots.

Direct Sow: 2-3 weeks after last frost. Plants do not tolerate cold temperatures.

Light Requirement: Full sun

Soil Needs: Fertile, well-draining

Plant Height: 24-36”

Row Spacing: 18-24 ft

Plant Spacing: 15”

If Planting in Hills

Row Spacing: 4-6 ft

Hill Spacing: 3-4 ft

Seed Spacing: 2-3 seeds per hill

Growing Instructions

            To start seeds inside, plant 2-3 seeds 1” deep in peat or coco core pots. Thin the seedlings to 1 per pot. Plants can be transplanted once they have developed 2-3 true leaves. Harden off the plants before transplanting.

Direct-sow the seeds in fertile, well-drained soil with a pH of 6.0-6.7 in an area that receives at least 6 hours of direct sunlight. Wait until daytime temperatures remain consistently above 70°F and nighttime temperatures are 60-65°F. Squash is a warm season crop that is very sensitive to cold temperatures. If a drop in temperature is expected, cover the plants with floating row covers to avoid damage.

Mix 2-3 inches of compost and manure into the soil before planting seeds or transplants and a nitrogen-rich fertilizer. When the plant begins to produce blooms, switch to a fertilizer that is higher in phosphorus and potassium to help produce flowers. Fertilize the plant every 2 weeks. Keep the soil moist, not wet. Wet soil will cause the roots to rot. Drip irrigation or soaker hoses are recommended for watering. Apply 2-3” of mulch around the plants to maintain moisture, suppress weeds and keep the roots cool.

Summer squash can be harvested young, or when it reaches 6-8” long. Use a knife or clippers to harvest the squash to avoid damaging the vines. Store it in the refrigerator crisper in a plastic bag, or a container, for 5-7 days. It can be stored outside of the refrigerator in a cool, dry place for 2-3 days. Squash can also be frozen, dried or pickled