Black Beauty Zucchini

Black Beauty Zucchini

60 days. This is a high yielding variety that is smooth, dark green and straight It’s best eaten when it is 6-8” long. Blossoms can be dipped in batter and deep fried. The plant is also resistant to squash bugs. The bush type growth makes it perfect for home gardens.

Disease Resistant. Squash Bug Resistant.

Open Pollinated. Non-GMO. Heirloom. Bush Variety.

*Approximately 30 Seeds

Harvest: 60 Days

Germination: 7-10 Days

Seed Planting Depth: 1”

Start Indoors: 3-4 weeks before last frost date in peat or coco core pots.

Direct Sow: 2-3 weeks after last frost. Plants do not tolerate cold temperatures.

Light Requirement: Full sun

Soil Needs: Fertile, well-draining

Plant Height: 12-24”

Row Spacing: 24-36”

Plant Spacing: 18-24”

If Planting in Hills

Row Spacing: 24-36”

Hill Spacing: 3-4 ft

Seed Spacing: 2-3 seeds per hill

Growing Instructions

            To start seeds inside, plant 2-3 seeds 1” deep in peat or coco core pots. Thin the seedlings to 1 per pot. Plants can be transplanted once they have developed 2-3 true leaves. Harden off the plants before transplanting.

Direct-sow the seeds in fertile, well-drained soil with a pH of 6.0-6.7 in an area that receives at least 6 hours of direct sunlight. Wait until daytime temperatures remain consistently above 70°F and nighttime temperatures are 60-65°F. Squash is a warm season crop that is very sensitive to cold temperatures. If a drop in temperature is expected, cover the plants with floating row covers to avoid damage.

Mix 2-3 inches of compost and manure into the soil before planting seeds or transplants and a nitrogen-rich fertilizer. When the plant begins to produce blooms, switch to a fertilizer that is higher in phosphorus and potassium to help produce flowers. Fertilize the plant every 2 weeks. Keep the soil moist, not wet. Wet soil will cause the roots to rot. Drip irrigation or soaker hoses are recommended for watering. Apply 2-3” of mulch around the plants to maintain moisture, suppress weeds and keep the roots cool.

Summer squash can be harvested young, or when it reaches 6-8” long. Use a knife or clippers to harvest the squash to avoid damaging the vines. Store it in the refrigerator crisper in a plastic bag, or a container, for 5-7 days. It can be stored outside of the refrigerator in a cool, dry place for 2-3 days. Squash can also be frozen, dried or pickled