Beefsteak Tomato

Beefsteak Tomato

75 Days. This is a bright red, solid, meaty heirloom tomato. It bares heavy yields of very large, 1-2 lb. fruits. Excellent for sandwiches. Produces fruit all season long. The plant performs well in heat.

Indeterminate

Disease Resistance: F, BSK, Leaf Mold

Open pollinated. Non-GMO. Heirloom. Heat tolerant. 

Seeds are coated with organic fungicide to help prevent fungal diseases. 

*Approximately 100 Seeds

Harvest: 75-80 Days

Germination: 7-10 Days

Seed Planting Depth: Press seeds into soil. Do not cover. Seeds need light to germinate.

Start Indoors: 6-8 weeks before last frost

Light Requirement: Full sun

Soil Needs: Fertile, well-drained soil

Plant Height: 6 Feet

Plant Spacing: 36"

Row Spacing: 36-48”

Growing Instructions

Start seeds indoors 6 to 8 weeks before the average first frost date. Press seeds into soil. Do not cover seeds because they need light to germinate. Use a heating mat to help increase germination. Keep the seeds moist, not wet. Wet soil will rot the seeds. If possible, use a grow light to provide direct bright light for 16 hours per day. Inadequate light will result in leggy, weak seedlings. Thin seedlings to 1-2" apart when they are 3-4" tall. Harden off seedlings before transplanting. Plant in an area of the garden that receives at least 6 hours of full sunlight with fertile, well-drained soil.